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Friday, September 12, 2014
Radicchio and Corn Salad
This dinner was the epitome of eating as local as possible. The maple mustard chicken is locally raised and bought from our neighbourhood butcher. The carrots, potatoes and turnip that roasted under the chicken legs came from our Round the Bend Farm CSA box. And the beautiful chopped salad (save the dressing and cranberries) uses ingredients that are also from our CSA box.
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Labels:
Cooking,
CSA,
Farmshare,
Recipes,
Round the Bend Farm
Tuesday, September 9, 2014
Pasta Nicoise
It's been the summer of the salad. The cool weather has provided our farm and CSA box with much more lettuce than anyone probably ever imagined possible. There was a point in time when hubby and I were eating mammoth salads for lunch and dinner plus green smoothies for breakfast and snacks.
(Jump to the recipe...)
Labels:
Cooking,
CSA,
Farmshare,
Recipes,
Round the Bend Farm
Tuesday, September 2, 2014
Vietnamese Sausage (Nem Nuong) Lettuce Wraps
This summer, we've received such beautiful lettuce and radicchio from our farmshare that it was inevitable that we would consume a lot of it in cup/wrap form. And what's our favourite filling for our lettuce wraps? Nem nuong. Delicious grilled pork.
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