I've found that the easiest way to do save egg whites is to freeze them individually so that they can be easily measured and defrosted when you do need them. I like to use silicone muffin cups because they easily un-mold from the egg white once it is frozen and I can then put my little egg white discs into a labelled zip-top bag for safe freezer storage.
And for what occasion was I saving egg whites?
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