Make, Jane, make!

Printfriendly

Small Share

Friday, September 12, 2014

Radicchio and Corn Salad


This dinner was the epitome of eating as local as possible. The maple mustard chicken is locally raised and bought from our neighbourhood butcher. The carrots, potatoes and turnip that roasted under the chicken legs came from our Round the Bend Farm CSA box. And the beautiful chopped salad (save the dressing and cranberries) uses ingredients that are also from our CSA box.

(Jump to the recipe...)

Tuesday, September 9, 2014

Pasta Nicoise


It's been the summer of the salad. The cool weather has provided our farm and CSA box with much more lettuce than anyone probably ever imagined possible. There was a point in time when hubby and I were eating mammoth salads for lunch and dinner plus green smoothies for breakfast and snacks.
(Jump to the recipe...)

Tuesday, September 2, 2014

Vietnamese Sausage (Nem Nuong) Lettuce Wraps


Summer always calls for meals that are full of fresh and raw greens served with grill-marked meats. And although the heat never fully arrived this year that didn't stop anyone from firing up the charcoal and enjoying some outdoor cooking, right?


This summer, we've received such beautiful lettuce and radicchio from our farmshare that it was inevitable that we would consume a lot of it in cup/wrap form. And what's our favourite filling for our lettuce wraps? Nem nuong. Delicious grilled pork.

(Jump to the recipe)

Monday, August 18, 2014

Homemade American Cheese? Verdict? Worth it!


When I was pregnant with my first son, I had strange taste and smell aversions. (Subsequently, I discovered it was morning sickness, just without the tell-tale being sick part.) One of my weird taste and smell aversions was cheese. I thinking that I was exposing the cheese to too much moisture and it was going off really quickly... I don't know how much cheese I threw into the trash thinking it had gone bad before finally asking hubby to double-check for me.


Unfortunately, I loooove cheese and I craved for it. So I took to having processed cheese and soon bagels with a Kraft single nuked over top became a common breakfast for me. Funny to reminisce about it now - there I was, first time mom, trying so hard to do everything right for my unborn babe. All the while, feeding myself artificial cheese that was nuked (not even toasted!) over dollar-a-loaf-grocery-store bagels. I guess it could have been worse, I could have wanted spray cheese and a ramen cup ;) 



Monday, August 11, 2014

Kohlrabi and Corn Fritters


Jump to the recipe...

Every year, inevitably, we'll receive the other-worldly kohlrabi in our CSA box. The first year we got it I was stumped. What to do with this strange root? I've tried it in coleslaw (nothing spectacular and not really to my liking). I've also tried stir-frying it (too soggy), roasting it (delicious but too hot to turn on the oven that often) and boiling and pureeing it into soup (yummy but felt like just a riff on cauliflower soup). I had yet to find a way to prepare kohlrabi that was simple and tasty and uniquely "kohlrabi".

Thursday, August 7, 2014

Elastic Bracelet Craze... Loom-less!

Diamond with Rings made with two forks, inspired by Loom Love

It all started with an innocent baggie of coloured rubber bands that I bought at the local discount grocer...


My eldest son has been enjoying YMCA camp this summer and has not been able to stop talking about all things camp, including his value bead bracelet. Understandably, the middle two siblings, who were already jealous that big brother was old enough for camp but they were not, began to resent not having bracelets of their own.


So when I saw the $1 baggie of coloured elastics hanging in the store, I figured that I could make them a simple elastic chain bracelet similar to the ones I used to play elastic jump ropes games with as a child. However, after we got them home I started to faintly remember another elastic weaving technique that was more like braiding from my grade school days... which I then had to google.

Some of my eldest son's first projects, fishtails and dragon-scale

What did I find? Well, as you may already know, there are a lot of tutorials out there to teach you how to make a Rainbow Loom bracelet without a loom. The crafter and DIY-er in me loved that. The simplicity and flexibility of a craft that could be done without elaborate equipment, other than the elastics of course, really appealed to me. And as I had already taught my kids how to finger knit (which they love), I also saw the potential to share another quiet and time-consuming craft with them (a.k.a. mommy's get out of jail free card).

His latest creation

So instead of working on my extensive sewing list or making more freezer meals with our abundant CSA veggies, I've been watching YouTube videos of elastic weaving on forks and fingers. And 'cause I find it so similar to knitting, which I love and haven't done in sooo long, I've been a little obsessed with what I can create with these elastics without needing to buy a loom; something I'm loath to do since I would have to have at least three looms to satisfy all the little crafters in this house.

Butterfly charm bracelet made on my fingers, inspired by Made by Mommy

Also, I'm kinda enjoying the stripped down feel of minimal equipment and the challenge of learning the basic techniques and then figuring out those pretty patterns for myself. And as an added bonus, the slower pace of bracelet creation without a loom keeps the kids occupied for longer. I haven't even given them a place to sort the elastics out, they need to dig through the bag each time to get their desired colours... lol! I know, I'm a cruel and devious mommy.

Ridiculously small pink and red strawberry bracelet for my daughter

Anyway, the kids are loving that mommy has a new hobby to share with them, but there's always a catch, isn't there?  So, here's the rub, my eldest son, the one who precipitated the bracelet-envy in the first place, has really taken to learning how to make the bracelets as well.  He has created no less than nine bracelets for himself. Meanwhile, I've only managed about two bracelets each for his siblings. So ironically, my elastic buying has not only failed to make my middle children less envious of their brother's arm-wear, but has also increased the bracelet gap! Sigh.... I should've seen that one coming...

The collection... so far!

Luckily, big brother does see the ridiculousness of wearing all those bracelets himself and has now started giving away bracelets and/or making more bracelets for his little brother and sister. My next goal is to even out the amount of gimp/boondoggles that he's made for himself versus his siblings. Blast from the past crafts. Lovin' it.



Friday, August 1, 2014

Garlic Scape and Pea Pesto


Am I late to the party? I only just discovered that you can make pesto with fresh peas and I love the result. Fresh... and sweet... and the colour! The colour is even better than regular basil pesto because it stays beautifully pale green through refrigeration or heating.

I originally set out to make a garlic scape pesto but wasn't sure if I could ever get the kids to eat it since scape pesto tends to be so spicy. Then I remembered seeing pictures of pea pesto and figured that if anything could tone down the super concentrated garlicky flavour that results from grinding up a bagful of scapes, it would be fresh peas from the pod.