DIY Hallowe'en: Knight's Costume/Tunic Tutorial

Lucky me! I went to Fabricland and a roll of crushed blue velvet was on sale. None of the other colours or styles were... so I'm not sure if I was the beneficiary of a lucky mistake. In any case, I'll take it because it was so perfect for my little knights' tunics.

DIY Hallowe'en: Felt and Cardboard Knights' Shields Tutorial

My sons have requested to be a knight and a prince-knight for Hallowe'en this year. You can't have a knight without a sword and a shield. This one is pretty straightforward to make, especially if you've already made the felt sword with the replaceable insert.

DIY Hallowe'en: Felt and Cardboard Sword Tutorial

The cardboard sword. A staple of every boy's childhood. Easy, cheap, not very durable. Here's my shot at making the cardboard sword a bit more tolerant of the bumps and bruises of childhood fencing.

We've tried heavy corrugated cardboard, thick wrapping paper rolls, doubling up and taping down - but nothing has ever solved the inevitable bending and breaking of our many cardboard swords. So I began thinking about making a sword out of an etsy-staple... felt.

Of course it would still need some kind of reinforcement and thus the felt sword with a replaceable cardboard insert was born. Here's the tutorial:

DIY Hallowe'en: Felt Sword with a Cardboard Insert

Do your kids love swords? My boys do. So I am constantly saving wrapping paper rolls and other strong, sturdy pieces of cardboard to feed their sword-fighting appetites. Now that the two boys are getting older and play-fighting has become a daily occurrence, I have come under the constant assault of, "Mommy, can you make us some swords?"

Of course, there has not been a single sword that I have made or that has been bought that has survived beyond two or three play sessions. Inevitably, every sword (including, once, a little friend's plastic sword [heartfelt sorry!]) breaks or bends or somehow becomes irrecoverably damaged. There's always the possibility of wooden play swords, but I think I would have a hard time explaining to the ER doctor where my young sons got wooden swords to pummel each other to bits with.

Freezing Calzones: A Perfect School Lunch

Ahh, packing lunch for the kiddies... always so challenging. As I mentioned before, my kids always want to have the pre-packaged stuff that their friends get in their lunch bags. Never mind that mommy is trying hard to minimize the amount of (a) factory produced food we consume and (b) waste we produce.

So once in a while, I have to pull out a trump card to get my kids reinvigorated about their Food Inc-wary, stainless steel container lunches. Some good ol' standbys are anything related to pasta, pizza and hamburgers. (Ever notice how kids' favourite foods slowly evolve into a take-out menu? Where has my three year-old, school-naive son whose favourite dessert was red bean buns gone? Apparently, he's been swallowed up by this new SK kid who talks with his friends about how they all loooove ice cream ;)

Homemade Snack Mix

If your kids are anything like mine then they crave the food that comes wrapped in anything crinkly, plastic, foil and/or disposable. Never mind that they will sometimes get homemade mushroom risotto or sushi for lunch - they just want the Lunchables that their classmate is having. Once in a while though, I'll get one of my versions of a popular snack food just right and they'll gobble it up... even in its unattractive, reusable, non-plastic container packaging :)

Such is the case with our homemade Bits and Bites.

Chicken and Eggplant Parmigiana Sandwich

We've had some lovely late summer vegetables in our CSA boxes lately - sweet peppers (finally!), eggplants and squash (more on this later). We've also harvested the last of our tomatoes and what hasn't been frozen has been made into some delicious tomato sauce-based pasta dinners. So last night I decided to use some of our leftover pasta sauce and some deep fried goodness to make parmigiana sandwiches.

Our sandwiches consisted of eggplant parmigiana, chicken parmigiana, mozzarella, roasted peppers and homemade marinara.... plus some La Bomba sauce for a hot and delicious kick.