Mmmm... sweet soup dumplings. Chewy and warm and not too sweet. In our family we usually enjoy these around the winter solstice, but I know that a lot of families enjoy them during the new year and specifically to celebrate first full moon of Chinese New Year.
Usually, I make these every year with my father and sometimes my brothers if they are available. I have such fond memories of sitting around the dinner table with my family and making dumplings, pot stickers, spring rolls, etc. This year was extra special because it was the first time I made them with my family.