My hubby made this sandwich for himself one evening while we were out and took a picture of it "for [me] to post on my blog". So here it is:
It is a bacon, egg and cheddar sandwich made on sourdough bread. He said, "First I fried the ham, then I fried the egg in the bacon fat, and then I fried the sandwich."
Now don't get me wrong, I often use the bacon fat for grilling my sandwiches too... but I pour off the excess oil first. Hubby didn't. First the egg and then the sandwich were deep-fried in bacon fat. He was in bacon heaven.
p.s. I guess it isn't that different than this Cantonese favourite, Shrimp Toast - although hubby has never heard of shrimp toast, so this was totally his own creation.