First start with the best and most classic cookie recipe - chocolate chip.
Next, make them with a generous amount of sugar (rather than the half amount I usually cut it down to). Although I still snuck in 75% whole wheat flour :)
Then, realize that you don't have any more of the standard chocolate chips and substitute the way more delicious Callebaut chips you have lying around instead.
Bake them to chewy, chocolatey perfection.
Perform quality control before sending them out.
Perhaps a little more QA and QC are required...
Finally, pack your hubby off to work with a little under two dozen of these homemade yums. Save the rest for mommy group and snacking :)
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